This recipe is quick, easy, and cannot fail (as long as you remember to release the pressure when its done… we don’t want to leave gluten free pasta under pressure for long… that could have some seriously goopy results) This is the perfect weeknight solution!

Ingredients

• 1 lb ground beef
• 1 onion
• 1 carrot
• 1 green pepper
• 4 cloves of garlic (diced, pressed, etc)
• 1 can diced tomatoes
• 3 cups of broth
• 1 Tbsp Italian Seasoning
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp chili flakes
• 1 box gluten free spaghetti (broken into thirds) I like catelli brand
• 1/2 cup of water
• Optional : grated parmesan cheese

Directions

1. Sear the meat and onion in your pressure cooker (I have the Deluxe Multi Cooker)
2. When meat is browned add everything else except for the pasta.
3. Stir.
4. Now add the pasta
5. Close lid and pressure cook for 7 minutes
6. Release pressure immediately when the timer goes off
7. Stir, serve, and top with grated parmesan cheese if desired

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