Sheet pan dinners are weeknight rockstars, and this one is no exception. Easy, delicious, and nutritious, enjoy these flavours on a busy night when you want to throw it all together and forget about it.

Ingredients

• 6-8 chicken drumsticks or thighs, bone in, skin on
• Salt
• 1 lb Brussels sprouts, trimmed, and halved
• 2-3 sweet potatoes (depending on size), peeled, and cubed
• 4 shallots, peeled, and quartered
• 2 garlic cloves, pressed
• 2 Tbsp oil

Spice Mixture

• 2 tbsp paprika
• 1 tsp ground coriander
• 1 tsp allspice
• 1 tsp salt
• Add ins : 2 tsp garlic, 2 Tbsp oil

Directions

1. Preheat oven to 425 degrees F.
2. Combine spice mixture in a bowl
3. Place sprouts, sweet potatoes, pressed garlic and shallots in a large bowl, toss with 2 tbsp olive oil.
4. In a small bowl mix the spices together.
5. Sprinkle 1.5 tablespoons of the spice mixture on top of the veggies, mix well and spread veggies onto sheetpan.
6. Add 2 tsp garlic, and 2 tablespoons oil to the rest of the spice mix. Mix well to combine into a paste. Coat the chicken with this paste on both sides using a basting brush.
7. Add the chicken with the vegetables on the sheet pan.
8. Cook for 30-35 minutes, until the internal temperature of the chicken is at least 165 F and the veggies are prepped to your satisfaction.
9. Serve with something fresh and light : raw veggies, sweet broccoli salad, or side garden salad.