Ready to change up your stir fry? This flavourful combination of fresh herbs and veggies will rock your wok! Enjoy.

Ingredients

• 1 tbsp oil
• 1 lb pork, sliced
• Salt & pepper
• 1 clove garlic pressed
• 1 red onion, sliced
• 1 bell pepper, sliced
• 2 cups mango (frozen or fresh)
• 1/4 cup fresh basil
• 1/4 cup gluten free soy sauce or coconut aminos
• 1/4 cup broth
• 1 tbsp sugar
• 1/4 tsp red chili flakes (optional)
• 1 tbsp corn starch or tapioca flour
• 1/4 cup cashews crushed
• Serve with : prepared rice

Directions

1. Heat 1 tbsp oil in skillet over medium heat
2. Salt & pepper pork
3. Cook pork in skillet until almost done
4. Add to skillet : red onion, garlic, bell pepper and continue cooking for a couple minutes until veggies start to soften.
5. Add mango, basil, soy sauce (or coconut aminos), broth, sugar, and chili flakes
6. Bring to a simmer, then add starch (well blended with a bit of water)
7. Turn heat to low and allow sauce to thicken for a couple minutes
8. Serve over prepared rice topped with crushed cashews

Tips

If you are also soy free, coconut aminos can be a life saver! I buy a large container, and refill a smaller container for daily use. This saves a lot of money.