Because hot pink never truly goes out of style. Use this dressing for any fruity summer salad!

Ingredients

• 1.5 cups of raspberries (fresh or frozen)
• 6 tbsp oil (I use avocado)
• 3 tbsp white wine vinegar
• 1 tbsp maple syrup
• 1 shallot, diced 
• 1 tsp dijon mustard
• 1/4 tsp salt
• Pepper to taste

Directions

1. Combine all ingredients in food processor or blender, and blend until smooth.