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Enjoy the taste of Thai without marinating, prep or meat on a stick. You’ll want to make this delicious and easy sheet pan dinner part of your regular rotation!

INGREDIENTS

• 2lbs bone in chicken
• 1.5 tbsp curry powder
• 1 tsp fresh ginger
• 1 clove garlic
• 1/2 tsp salt
• 2 tbsp coconut aminos
• 1 tbsp peanut butter
• 1 tbsp sesame oil
• 1 lb green beans
• 1 red onion thinly sliced
• 2 cups rice
• Honey 
• Crushed peanuts
• Cilantro

DIRECTIONS

1. Heat oven to 425F
2. Combine curry powder, ginger, garlic, salt, coconut aminos, peanut butter, and sesame oil
3. Baste chicken with the mixture, place chicken on a sheet pan and then put in the oven.
4. Cook for 10 minutes
5. Toss green beans and red onion with oil, and add to sheet pan and put back in the oven.
6. Meanwhile prepare your rice.
7. Continue cooking until chicken reaches internal temperature of at least 165 F.
8. Serve chicken with rice and veggies, topped with a drizzle of honey, crushed peanuts, and cilantro