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Tacos and pasta have made a baby, and its so good you’re going to want to eat it right up!

INGREDIENTS

• 1 lb ground beef
• 1 onion diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 box gluten free pasta
• 1 can diced tomatoes 398ml
• 1 can tomato sauce 398ml
• 2.5 cups broth
• 2 tbsp taco seasoning
• 4 oz cream cheese
• 1 cup shredded cheese
• Optional :  green onion or cilantro for garnish

DIRECTIONS

1. Brown ground beef with the onions, garlic and peppers. Drain extra liquid.
2. Add tomatoes, tomato sauce, broth, and taco seasoning and bring to a simmer.
3. Add pasta to the pot, stir well and cover. Cook for 10-12 minutes stirring occasionally to avoid sticking. 
4. Lower the heat and add cream cheese stirring until fully mixed
5. Sprinkle grated cheese on top and allow to melt before serving

TIPS:

– I used Pampered Chef’s Everything Taco Seasoning. If you are using a very salty taco seasoning, start with 1 tbsp, and then add more to taste if needed.