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Spaghetti always goes over well, and when you make it in one pot you’re going to love it even more. Made with nourishing bone broth for extra nutrition this is an easy weeknight meal you’ll love.

INGREDIENTS

• 1 lb ground beef
• 1 onion finely chopped
• 1 bell pepper diced
• 1 clove garlic pressed
• 1 jar tomato sauce 24oz or 700ml
• 1 tbsp Italian Seasoning
• 1 tbsp maple syrup
• 3 cups broth
• 1 box gluten free spaghetti

DIRECTIONS

1. Brown ground beef in pot or large skillet, adding onion, and bell pepper, drain extra fat if needed.
2. Add garlic, sauce, Italian seasoning, maple syrup and broth, bringing to a simmer.
3. Add spaghetti, cover and cook until spaghetti is cooked (about 15-20 minutes)

TIPS:

• Have extra veggies on hand? This is a great recipe to throw them in.