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This is too easy to taste this good. You can prep almost everything about this meal in advance to throw together day of. Its going to taste like take out at home, but also be super healthy.

INGREDIENTS

• 3 boneless skinless chicken breasts cut into cubes
• 3 tbsp tapioca starch, or cornstarch
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tbsp sesame oil
• 2 bell peppers, cut into chunks
• 1 cup sugar snapped peas
• 1 head broccoli florets
• 2 cloves of garlic pressed
• 1 cup cashews
• 4 green onions, sliced
• 1/4 cup gluten free soy sauce or coconut aminos
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1.5 tbsp Asian chili sauce
• Rice for serving

DIRECTIONS

1. Heat oil in a skillet or wok over medium-high heat.
2. Combine diced chicken with tapioca or corn starch, salt and pepper.
3. Add chicken to skillet
4. Cook until chicken is almost done then add veggies and garlic.
5. Continue to saute for about 5 minutes
6. Combine soy sauce, honey, rice vinegar and chili sauce in a bowl mixing well.
7. Pour sauce and cashews into the wok and cook for another two minutes
8. Stir in the green onion and serve immediately over rice