Be prepared for a delicious freakin pasta! This is a recipe experiment gone very very right. Made with simple ingredients this one pot pasta is sure to become a family favourite.

INGREDIENTS

• 1 can tomato sauce
• 3/4 cup heavy cream (or coconut milk)
• 1/4 cup cooking wine
• 3 cloves garlic, pressed
• 2 tsp basil
• 2 tsp sugar
• 1/2 tsp black pepper
• 1.5 cups chicken broth
• 1 box gluten free pasta
• 1 chicken breast
• 6 slices of bacon
• 2 bell peppers sliced
• 1 small onion sliced
• 3 cups baby spinach

DIRECTIONS

1. Cook bacon and chicken in skillet until done, remove from skillet and slice 
2. Add peppers and onion to the skillet and saute for a couple minutes
3. Add tomato sauce, heavy cream, cooking wine, broth, garlic, basil, sugar, black pepper and sliced chicken back to the skillet. 
4. Bring mixture to a simmer, then add pasta.
5. Cook until pasta is tender.
6. Stir in baby spinach and turn off heat.
7. Top pasta with bacon
8. Serve with optional parmesan cheese after the spinach is wilted.