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Cut this classic sandwich into quarters for the ‘church potluck’ feel, or bask in the joy of how easy this supper just was. Either way, you are winning!

Ingredients:

• 8 hard boiled eggs
• 8 slices gluten free bread
• 1/4 cup mayonnaise 
• 2 tbsp finely minced onion
• Salt and pepper
• Side of choice : raw veggies and ranch dip, side salad

Directions:

1. Boil or pressure cook eggs until well done.
2. Peel eggs and mash together with mayonnaise and minced onion adding salt and pepper to taste.
3. Add egg mixture to bread.
4. Cut into triangles if you’re looking for the potluck feel

Tips:

• Pressure cooking eggs makes for the easiest to peel hard boiled eggs ever! If you have a pressure cooker and haven’t tried this yet, I cannot recommend it enough.
• If needed add more mayo a tablespoon at a time until the consistency you want is achieved.