Follow Kaitlyn’s Gluten Free Kitchen on Social Media

Pizza night is looking good tonight! Load this crust up with gluten free ranch dressing and your favourite toppings and you are in for a treat!

Ingredients:

• 1 large pizza crust (use mix, pre made crust or this recipe)
• 3/4 cup ranch dressing
• 2 cups grated pizza cheese
• 2 chicken breasts cooked and chopped
• 4 slices bacon, cooked and chopped
• 1/4 cup grated parmesan cheese
• 1/2 cup cherry tomatoes, halved
• 1/2 spanish onion, chopped

Directions:

1. Preheat oven as per crust directions
2. Prepare crust as per directions
3. Spread ranch dressing on crust
4. Add cheese and toppings on top of sauce
5. Cook until crust is golden brown and cheese is melted

Tips:

• Recipe is suited to make one large 15” pizza. If you want more, double the recipe.
• Why stop there with the veggies? Add anything you might like : peppers, mushrooms, hot peppers, or any veggies that need to be used in the fridge
• Always read dressing labels to make sure there are no gluten containing ingredients. At the time I am writing this, Hidden Valley is gluten free. There are also gluten free & dairy free ranch dressings available : Daiya, Chosen Foods, or Primal Kitchen brands.