A good gluten free pizza crust is a staple! This one is so quick to throw together that your pizza nights can be as impromptu as you are!
Ingredients:
- ¼ cup of oil (I use avocado)
- 1 & ½ cups gluten free flour
- ⅓ cup potato flour
- 1 egg
- 1 Tbsp instant yeast
- 1 Tbsp sugar
- 1 tsp salt
- ⅔ cup very warm water
Directions:
- Preheat oven to 450 F
- Add all ingredients in the bowl of a stand mixer and beat for 6 minutes on medium/high.
- Spread onto a greased pizza pan. Add toppings.
- Cook for 20-25 minutes until crust is golden brown.
Enjoy! (Often)
For extra flavour, try adding an egg wash to your crust and sprinkling with your favourite seasoning before cooking.
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