This quick and flavourful gluten free stirfry comes together in minutes and will become one of your weeknight dinner favourites.

Ingredients:

• 1 lb of steak cut of choice (sliced)
• 1 Tbsp oil
• 2 inches ginger root (peeled & chopped)
• 1/2 onion (chopped)
• 2 cloves of garlic minced
• 1 bell pepper sliced
• 1 cup mushrooms sliced
• 3 tbsp coconut aminos (or gluten free soy sauce)
• 1/4 cup water
• 1 tbsp gluten free oyster sauce*
• 1 tsp sugar
• 1/2 tsp pepper
• 1 tsp tapioca starch 
• 2 tbsp water
• Green onion or Chili flakes to top
• Rice for serving

Directions:

1. Heat 1 Tbsp of oil in large nonstick skillet or wok over medium heat
2. Add sliced beef and cook until mostly browned
3. Add onion, garlic, and ginger root and cook for 2 minutes
4. Add bell pepper, mushrooms, water, coconut aminos (or gf soy sauce), pepper, oyster sauce, and sugar.
5. Cover and cook for 4 minutes, or until it reaches a boil
6. Add slurry of well mixed water and tapioca (or corn) starch, stir to combine
7. Reduce heat and allow sauce to thicken, then serve over rice

*I use vegan oyster sauce by Naked & Saucy, it is gluten, soy and msg free. Oyster sauces often contain wheat, so read ingredients carefully. Or substitute with more coconut aminos/gluten free soy sauce

Not feeling beefy? Replace beef with chicken or pork!

Let me help you get quick and easy gluten free dinners on the table with this gluten free meal plan. Be sure to opt in for emails if you want the convenience of all recipes to your inbox weekly.