Pizza can be anything you want it to be… so why not include all the goodness of breakfast on a delightful handheld gluten free crust? It may come as no surprise that this makes for great morning leftovers

Ingredients

• 1 pound ground breakfast sausage (or sliced breakfast sausages)
• 1/2 lb cooked bacon crumbled
• 1 cup shredded potato
• 1.5 cup shredded cheddar or marble cheese
• 1 onion finely chopped
• 1 green pepper finely chopped
• 5 eggs
• 1⁄4 cup cream
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon ground black pepper
• Gluten free pizza crust
• Optional : hollandaise, green onion

Directions

1. Preheat oven to 425 F
2. Cook sausage and bacon
3. Microwave shredded potato for 1 minute, spread onto a towel, and press out liquid after cooled slightly
4. Mix pizza dough, spread onto pan ensuring that there is a heightened crust around the edge
5. Spread sausage across the crust
6. Mix together potato, cheese, onion, green pepper, eggs, cream, salt,and pepper in a bowl
7. Pour egg mixture over the crust and spread evenly
8. Bake for 20-25 minutes, or until crust is golden brown and eggs are cooked through.

Tips

• Save time the day of by precooking sausage and bacon ahead. Gluten free crust can also be prepared before so you’re ready to go day of.
• Want the best consistently crispy crusts? Don’t settle for second best, when your pizza can be better than take out. Try cooking it on a pizza stone and you will get those perfect results every time.
• Serve with hollandaise made from gluten free mix (mccormick’s reduced salt is certified gluten free) or use this hands off recipe using the Deluxe Cooking Blender.

Let me help with your gluten free meal planning! Having a plan saves you time, energy, money and also stress. Find the plan to suit your needs here. Meal planning has never been this easy!