This recipe is made for your slow cooker, though you could use a pressure cooker if you are slow on time. One of the best things about this recipe is how many vegetables we can pack into a pasta! Take full advantage with this healthy, and easy dish.

INGREDIENTS

• 2 boneless skinless chicken breasts
• 5 cloves garlic pressed
• 1/2 large onion, chopped
• 1 28 ounce can crushed tomatoes
• 1/2 medium green bell pepper chopped
• 1/2 medium red bell pepper chopped
• 1 carrot chopped
• 8 ounces mushrooms chopped
• 2 tsp thyme
• 1 tsp italian
• Grated Parmesan Cheese
• 1 box gluten free pasta

DIRECTIONS

1. Add all ingredients except pasta to slow cooker, stir
2. Cook on high for 4 hours or low for 8 hours
3. Prepare pasta noodles
4. Remove chicken and slice or shred it
5. Add chicken back into the prepared sauce and mix
6. Top pasta with sauce and chicken
7. Finish with grated parmesan cheese and parsley if desired

TIPS

• Prep your veggies ahead of time. Then when you go to prepare this dish you will just be throwing it all together and pressing start.