Some nights we need something easy and uncomplicated. All of the components for this wrap can be prepped in advance so you are ready to go for a quick lunch or a busy evening of running around.

INGREDIENTS

• 4 Gluten free wraps
• 8 slices bacon
• 1 boneless skinless turkey breast (cooked)
• Salt & pepper
• 1 large tomato, sliced (or diced)
• 1/2 head shredded iceberg lettuce
• Mayonnaise 
• Mustard
• Optional : sliced avocado
• Side dish : pickles, fries, raw veggies & ranch dip

DIRECTIONS

1. Prepare your bacon and turkey.
2. Dice tomato, chop lettuce, and optional avocado
3. Microwave your wrap per directions (usually 20 seconds)
4. Spread mayo and mustard on the wrap, add turkey, 2 slices of bacon, veggies
5. Fold the bottom a couple inches toward the centre
6. Fold one side toward the other, and continue rolling the wrap

Tips:

• Don’t feel like cooking and cutting turkey breast? Use turkey deli meat instead if you prefer. You could also use ready cooked bacon to save even more time.
• Prep ahead : cook your turkey and bacon, shred your lettuce and you are ready for a quick meal
• Which brand wraps to use? Gluten free wraps are notorious for being crumbly and not holding up. Heating your wrap always helps! You could also choose to make this on bread like a traditional club. Presidents Choice and Promise brands are my favourite wraps. They both hold up very well, and taste great.