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You should never be more than 5 minutes away from cake. And I truly mean this from the bottom of my heart. This easy microwave mug cake will make sure that you always have something sweet when you need it.

Ingredients

• 2 tbsp oil
• 3 tbsp brown sugar
• 1/2 tsp vanilla extract
• 1 egg
• 5 tbsp gluten free all purpose flour
• 1/4 tsp baking powder
• 1/8 tsp salt
• 2 tbsp white chocolate chips
• Additional brown sugar and white chocolate chips for topping

Directions

1. Mix oil, sugar, vanilla and egg in a 2 cup capacity microwavable bowl (I use a Ceramic Egg Cooker)
2. Add the rest of the ingredients and mix well.
3. Top with additional brown sugar sprinkle and white chocolate chips if desired
4. Microwave for 1 and a half minutes and then check for doneness with a toothpick or a cake tester.
5. If its not quite cooked through continue to cook for about 10 seconds at a time
6. Eat it while its warm and enjoy

Tips

• You could use so many toppings on this : icing, whipped cream, ice cream, or caramel sauce all sound like great ideas
• I use enjoy life white chocolate chips, though camino and healthy crunch both have allergen friendly white chocolate chips as well.

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Can I help with your gluten free meal planning? With options ranging from free, to casual, to premium you will find the option to suit your needs. Check out what’s on this week’s menu here.