Follow Kaitlyn’s Gluten Free Kitchen on Social Media

Made with a peanut sauce, and your choice of fresh toppings this makes for a delightfully fresh change to pizza night! Enjoy

Ingredients

• Gluten free pizza crust (either prepared, from mix, or see recipe)
• Pad thai sauce (use packaged or see recipe)
• 1 chicken breast, cooked and sliced
• 1.5 cups grated pizza cheese
• 1 sliced bell pepper
• Optional toppings for after cooking : cilantro, green onion, bean sprouts, grated carrot, finely cut cucumber, crushed peanuts, any veggies

Directions

1. Prepare your crust as per directions
2. Add sauce to crust
3. Add peppers and chicken
4. Cook as per crust directions until golden brown and cheese is melted
5. Top with fresh ingredients

Tips:

• Thai kitchen has a gluten free pad thai sauce, though making pad thai sauce is something you can do in advance and is not very difficult. You may have the ingredients on hand.