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Monday : Harvest Pasta Skillet : this vegetarian pasta is packed with flavour and will absolutely hit the spot! I used a protein packed gluten free pasta (I recommend Chickapea or GoGo Quinoa brands) to make sure there is enough protein in the dish. I also did not include the water called for in the recipe. Those were my simple modifications.
Tuesday : Taco Night : taco Tuesday is always a satisfying solution. This taco recipe comes together quickly. I use Everything Taco Seasoning, but you could use any gluten free taco seasoning.
Wednesday : Paprika Chicken : if you love a good sheet pan dinner thats full of flavour, you are in for a treat. Throw it all on the pan and you are ready for a fantastic dinner experience.
Thursday : Cold Cut Subs : sometimes we need something quick. Use this meal for a day of the week when you know you’re going to be on the run… or maybe when you just don’t really feel like cooking. See link for gluten free brand recommendations.
Friday : Big Mac Bowls : I know people try to say they don’t crave McDonald’s… but why not when you can make this deliciousness at home? This is a salad that eats like a Big Mac, and I think you’re going to love it.
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Community Chat
What did you love this week? Did you make any modifications that you think someone else would like to know about? Dish it all in the comments.
