Who doesn’t love pizza night? Add a little kick to your pizza with buffalo sauce, and then incorporate your favourite toppings. This is sure to bring the heat and the flavour.

Ingredients

• 1 chicken breast, cooked and sliced
• 1 bell pepper sliced
• 1/2 red onion sliced
• 1 pizza crust premade, from mix (or use this recipe)
• 1 jar of pizza sauce (or use this recipe)
• 1/4 cup of dairy free buffalo sauce (or use this recipe)
• 2.5 cups of shredded pizza cheese
• 2 green onions
• Optional : gluten free ranch or blue cheese dressing for drizzling

Directions

1. Mix your pizza crust as per directions and preheat the oven as per crust instructions.
2. Combine chicken breast with 1/4 cup buffalo sauce
3. Spread crust on pizza pan or pizza stone
4. Add pizza sauce to crust
5. Top with cheese
6. Add toppings : chicken, onion, peppers
7. Cook until crust is browned
8. Top with green onions and optional dressing

Tips

• Want to give it a little more kick? Mix buffalo sauce with your pizza sauce for extra spice.
• Dairy free? Use a dairy free buffalo sauce (Primal Kitchen makes this), and dairy free cheese.
• Don’t like (or can’t have) dairy free cheese? No problem. Consider using baby spinach in a layer over the sauce to keep it from drying out. This will also add extra nutrients to your dinner. It will change the taste.
• As another dairy free option, consider adding mayonnaise to your sauce. Mix 3 tbsp of mayonnaise for every 1 cup of pizza sauce. This will keep your sauce from drying out and lends a surprisingly pleasant texture to the pizza. 

Can I help with your gluten free meal planning? With options ranging from free, to casual, to premium you will find the option to suit your needs. Check out what’s on this week’s menu here.