Because who doesn’t like fried chicken? This is one of the things I miss most going gluten free. Use this for your chicken, or combine it with broth and butter to make a 5 minute gravy.

Ingredients

• 1.5 cups gluten free flour
• 2 tsp salt
• 1/2 tbsp dried thyme
• 1/2 tbsp dried basil
• 1 tsp dried oregano
• 1 tbsp celery salt
• 1 tbsp dry mustard
• 4 tbsp paprika
• 2 tbsp garlic salt
• 1 tbsp ground ginger
• 3 tbsp white pepper

Directions

1. Combine all ingredients
2. Stores in a jar for a while

Can I help with your gluten free meal planning? With options ranging from free, to casual, to premium you will find the option to suit your needs. Check out what’s on this week’s menu here.